Pancakes

pancake.jpg1 egg
1/2 tbsp. sugar
8 fl. oz. milk (1 cup)
1 tsp. vanilla extract
1 tbsp. melted butter
5.0 oz. (by weight) all-purpose flour (1 cup)
1/2 tbsp. baking powder
1/4 tsp. salt

Preheat griddle to 375°F.

Whisk the egg with sugar. Add milk, vanilla extract, and melted butter. Add the remaining dry ingredients, mixing as little as possible.

Add a little butter to the griddle. Use 1/4 cup of batter per pancake. Makes about 8 pancakes.

Pictured above: pancakes, real Vermont maple syrup, Vermont Smoke & Cure breakfast sausage, and a mimosa.

Scaled and slightly modified from the Mark Bittman recipe in How to Cook Everything, as reproduced here: http://www.culinate.com/content/2770/Basic+Pancakes

I also discovered that these pancakes freeze fairly well.




Enhanced by Zemanta

About this Entry

This page contains a single entry by Rick Kasguma published on December 25, 2009 9:21 AM.

Shepherd's Pie was the previous entry in this blog.

Pita Bread is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.