Rosemary lamb pita with tzatziki

pita_final.jpgolive oil
4 oz. roasted lamb, cut into small strips
1 clove of garlic, pressed
1/2 tsp. rosemary, chopped
salt and pepper
tzatziki (yogurt, garlic, and cucumber sauce)
pita

Sauté the lamb, garlic, and rosemary. Salt and pepper to taste.
pita_lamb.jpgAdd half the cooked lamb and tzatziki to a pita, ideally a homemade pita.

Makes two small (5") pitas.

Here is is with yogurt dill sauce and lettuce on a homemade whole wheat pita:

ate.2012.06.26.l.jpg