Thai chicken and vegetable stir fry

chicken3.jpgThis was just a quick meal thrown together with stuff from my refrigerator:

Green peppers

Heat a sauté pan over medium high heat. Add olive oil and the onions and cook for a few minutes.

Add the green peppers and cook for a few more minutes.

The chicken was pre-cooked, cut up, and frozen from my chicken sous vide. All I had to do was defrost it and throw it in the sauté pan.
Add the tomatoes.

Reduce the heat and add a tablespoon of Thai chili-garlic sauce and a little soy sauce.