Potato salad

This really is an excellent recipe for potato salad from Ina Garten. The comments and ratings on the original recipe were quite correct.

The method of cooking the potatoes works perfectly and the dressing has a great flavor.

I made a 1/3 recipe which would be a good quantity for serving two people, but it's so good that if you're making it for a group I'd go with the original recipe quantities.

Reduced recipe quantities (serves 2):

1 lb. small potatoes
1/3 c. mayonaise
1/8 c. buttermilk
1 tbsp. Dijon mustard
1 tbsp. whole-grain mustard
1/8 c. fresh dill, finely chopped
1/4 c. celery, chopped
1/4 c. red onion, chopped

I didn't use all of the dressing, but it would probably have been fine to use it all.

I'm not a huge fan of dill, but it really does work well in this recipe. Don't be afraid of it.

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This page contains a single entry by Rick Kasguma published on May 16, 2010 5:52 PM.

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