CSA Week 2

It's week two of my Wellspring Farm "small share" CSA! This week's bounty included:

Napa cabbage (HUGE)
Salad mix
Purple scallions

And all cleaned, divided, and in several cases, vacuum sealed:

The beet greens went into steak, baked potato, and sautéed beet greens.

The beets when into Spaghetti with beat balls (really!).

Some of the cabbage went into Turkey and cabbage stir fry.

About half of the cilantro went into Thai-style pork with green peppers, onions, garlic, cilantro, and chili sauce.

More than half of the scallions went into Twice-cooked pork with scallions and noodles.

Napa cabbage last a long time in the refrigerator and it was still good for use in Citrus garlic striped bass taco with salsa fresca in week 5! Also stir-fried as a side for tonkatsu.

Also: last week's post from CSA week 1.