
The chicken made Roasted chicken, pan gravy, rice, sautéed fresh baby spinach.
The breakfast sausage made Sausage, egg, and cheese English muffin.
The Delmonico steak made Delmonico steak with broccoli and potatoes with garlic, butter, and parsley.
The pork spare ribs made, not surprisingly, Pork Spare Ribs.
The ground beef made cheeseburgers, including Local cheeseburger, corn, and tomato and cucumber salad.
The last pork chop was used for Tingua poblana - Pork with smoky tomato sauce and potatoes.
Also:
Meat CSA Installment #2