Sesame tofu and spicy green beans

sesametofu.jpgThis turned out great! Slice a cake of extra firm tofu and marinate it in homemade teriyaki marinade overnight. Actually, it was a day longer than that because of an unexpected menu change (mmm... nachos), and I think the extra day of marinating made it even better.

Prepare a coating of all-purpose flour and sesame seeds and coat the marinated tofu.

Heat a sauté pan with dark sesame oil and cook the tofu slices until browned.

Serve with rice, spicy green beans, and a dipping sauce of soy sauce and finely sliced scallions.

Another time I prepared it: