BLTA - Bacon, Lettuce, Tomato and Avocado sandwich

blta.jpg
The BLT is one of my favorite sandwiches, and it's even better with some avocado. With frozen, pre-cooked bacon it's super easy to make, too.

This is Vermont Smoke and Cure bacon, local lettuce from my Wellspring Farm CSA. It's a little early for tomatoes in Vermont, and of course avocados don't grow here. The bread is Vermont Bread Company alfalfa sprout.

About this Entry

This page contains a single entry by Rick Kasguma published on July 12, 2010 12:00 PM.

Zucchini bread and yogurt with granola and blueberries was the previous entry in this blog.

Rapid chilling is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.