BLTA - Bacon, Lettuce, Tomato and Avocado sandwich

The BLT is one of my favorite sandwiches, and it's even better with some avocado. With frozen, pre-cooked bacon it's super easy to make, too.

This is Vermont Smoke and Cure bacon, local lettuce from my Wellspring Farm CSA. It's a little early for tomatoes in Vermont, and of course avocados don't grow here. The bread is Vermont Bread Company alfalfa sprout.

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This page contains a single entry by Rick Kasguma published on July 12, 2010 12:00 PM.

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