CSA Week 4!

csa4-1.jpg
This week's bounty included:

Spinach
Salad Mix
Parsley
Snap Peas
Swiss Chard
Carrots
Zucchini
Purple Scallions

There were some other options available, but this is what I selected this week.

And, of course, all cleaned, divided, packaged and ready for easy use later this week:

csa4-2.jpgI used some of the mixed salad greens to make a salad and some of the parsley to make shrimp scampi.

I made Snap peas with garlic, chili sauce, and cilantro for lunch.

I made Zucchini bread.

I used the carrots to make carrot ginger soup.

I served the spinach sautéed as a side to Sort of Japanese pan fried sole, spinach, and rice and Sardines, spinach, and rice.

Zucchini and parsley went into zucchini fritters.

There's parsley in Beer steamed clams with garlic butter.

There's parsley in Potatoes with butter, garlic, and parsley.

There's parsley in Grated raw beet salad.