Local cheeseburger, corn, and a tomato and cucumber salad

cheeseburger1.jpgA 1/3 lb. Tangletown Farm organic beef burger (from Meat CSA week #1) with Cabot cheddar cheese, a Wellspring farm tomato (from CSA Week #7), and Romaine lettuce on a Barowsky's wheat hamburger bun (from Maine, which is sort of local-ish).

Served with Ellie's sweet corn (from the Montpelier Farmers Market) and a tomato, cucumber, and basil salad with balsamic dressing.

And a glass of Switchback beer (brewed in Burlington, VT).

The salad was mainly something to use up the rest of the tomato and some cucumber from CSA Week #6, but the basil didn't really work. Live and learn.





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This page contains a single entry by Rick Kasguma published on July 31, 2010 3:40 PM.

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