Meat CSA Installment #2

It's been four weeks and it's time for the second installment of my small share Tangletown Farm meat CSA!

In this installment:

Fresh chicken
Pork spare ribs
Pork sausage
Ground beef
Porterhouse steak
Beef short ribs

I made:

Roasted chicken with the fresh chicken. That's actually an earlier chicken, but the preparation is the same.

Hasepfeffer (German pepper rabbit) with the rabbit.

I cooked then froze sausage patties with the sausage.

I cooked the steak as, um, steak. Though I divided it into three servings. One of the servings I made with sautéed arugula and steak fried potatoes.

I used the ground beef to make Meatloaf.

Meat CSA Installment #1