It's been four weeks and it's time for the second installment of my small share Tangletown Farm meat CSA!
In this installment:
Fresh chicken
Pork spare ribs
Pork sausage
Ground beef
Porterhouse steak
Beef short ribs
Rabbit
I made:
Roasted chicken with the fresh chicken. That's actually an earlier chicken, but the preparation is the same.
Hasepfeffer (German pepper rabbit) with the rabbit.
I cooked then froze sausage patties with the sausage.
I cooked the steak as, um, steak. Though I divided it into three servings. One of the servings I made with sautéed arugula and steak fried potatoes.
I used the ground beef to make Meatloaf.
Also:
Meat CSA Installment #1
