Pork with purple scallions and garlic scapes

porkscallions.jpg
This was a quick meal made from some frozen cooked pork and the purple scallions and garlic scapes from CSA Week #3.

Cut the scallions into 1" pieces, separating the purple/white parts and the green parts. Also cut the garlic scapes into 1" pieces. You could substitute some regular minced garlic here.

Cook the purple/white parts of the scallions and the scapes over medium-high heat for several minutes. Add the pre-cooked pork.

Add the green parts of the scallions, pepper, some stir fry sauce (I used Lee Kum Kee vegetarian stir fry sauce) and a little soy sauce.

Serve with rice.