Beef with purple scallions

beefscallions.jpg
This was a quick meal made from some frozen cooked beef and the last of the purple scallions from CSA Week #3. It's essentially the same as pork with scallions.

Cut the scallions into 1" pieces, separating the purple/white parts and the green parts.

Cook the purple/white parts of the scallions over medium-high heat for several minutes. Add the pre-cooked beef.

Add the green parts of the scallions, pepper, garlic powder, some stir fry sauce (I used Lee Kum Kee vegetarian stir fry sauce) and a little soy sauce.

Serve with rice.


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This page contains a single entry by Rick Kasguma published on July 11, 2010 11:38 AM.

Smoked pork tacos with salsa fresca was the previous entry in this blog.

Zucchini bread and yogurt with granola and blueberries is the next entry in this blog.

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