Beef with purple scallions

This was a quick meal made from some frozen cooked beef and the last of the purple scallions from CSA Week #3. It's essentially the same as pork with scallions.

Cut the scallions into 1" pieces, separating the purple/white parts and the green parts.

Cook the purple/white parts of the scallions over medium-high heat for several minutes. Add the pre-cooked beef.

Add the green parts of the scallions, pepper, garlic powder, some stir fry sauce (I used Lee Kum Kee vegetarian stir fry sauce) and a little soy sauce.

Serve with rice.

About this Entry

This page contains a single entry by Rick Kasguma published on July 11, 2010 11:38 AM.

Smoked pork tacos with salsa fresca was the previous entry in this blog.

Zucchini bread and yogurt with granola and blueberries is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.