Snap peas with garlic, chili sauce, and cilantro

This is pretty much like my spicy green beans but I used fresh sugar snap peas from CSA Week #4 and cilantro from CSA Week #3.

Heat a sauté pan over medium high heat. Add dark sesame oil and minced garlic. Add the snap peas and cook only for a couple minutes. Add a heaping tablespoon or two of chili garlic sauce, pepper, chopped cilantro, and a dash or two of hot pepper sesame oil.

Serve with rice.