Zucchini bread and yogurt with granola and blueberries

A light breakfast of homemade zucchini bread, Greek yogurt with a little real Vermont maple syrup, homemade granola, and fresh blueberries.

Update 8/30/2014: I made it again and measured it:

4.0 oz. Greek yogurt
A drizzle of maple syrup (less than 0.1 oz.)
0.3 oz. granola
0.8 oz. blueberries (a small handful)

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This page contains a single entry by Rick Kasguma published on July 12, 2010 8:48 AM.

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