Zucchini bread and yogurt with granola and blueberries

zucchinibread_yogurt.jpg
A light breakfast of homemade zucchini bread, Greek yogurt with a little real Vermont maple syrup, homemade granola, and fresh blueberries.


Update 8/30/2014: I made it again and measured it:

4.0 oz. Greek yogurt
A drizzle of maple syrup (less than 0.1 oz.)
0.3 oz. granola
0.8 oz. blueberries (a small handful)

About this Entry

This page contains a single entry by Rick Kasguma published on July 12, 2010 8:48 AM.

Beef with purple scallions was the previous entry in this blog.

BLTA - Bacon, Lettuce, Tomato and Avocado sandwich is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.