There is an updated, but nearly identical recipe here.This is a really quick and easy stir fry of sliced zucchini. Slice a zucchini in half then into half-round slices about 1/8" to 3/16" thick. Stir fry in olive oil over medium-high heat.
In this case, I added a little flavor and texture by adding two slices of pre-cooked bacon, cut into ΒΌ" wide strips. Another good (and healthier) option is hana katsuo, dried bonito fish flakes.
Season with pepper, garlic powder, and soy sauce. Serve with rice.
In this case, I added a little flavor and texture by adding two slices of pre-cooked bacon, cut into ΒΌ" wide strips. Another good (and healthier) option is hana katsuo, dried bonito fish flakes.
Season with pepper, garlic powder, and soy sauce. Serve with rice.
