Zucchini stir fry with bacon

zucchinibacon.jpgThere is an updated, but nearly identical recipe here.

This is a really quick and easy stir fry of sliced zucchini. Slice a zucchini in half then into half-round slices about 1/8" to 3/16" thick. Stir fry in olive oil over medium-high heat.

In this case, I added a little flavor and texture by adding two slices of pre-cooked bacon, cut into 1/4" wide strips. Another good (and healthier) option is hana katsuo, dried bonito fish flakes.

Season with pepper, garlic powder, and soy sauce. Serve with rice.