My CSA had four ears of corn on the cob. While I have been known to eat four ears of corn, I decided it would probably be best to only eat two. I cooked all four ears when they were fresh and saved the last two for roasting on the grill. You can roast corn from raw, but it goes a little more quickly when they're pre-cooked.
I vacuum sealed and froze the corn. Roasted corn periodically shows up as an ingredient in Mexican cooking.
