Salad with tuna salad

I've always made tuna salad this way, because it's mostly the way Mom makes it. It's tuna, mayonnaise and celery, as you might expect, except Mom adds Catalina salad dressing, which gives it a sort of pink hue and a vaguely Thousand Island dressing quality with the extra mayo. I further add salt, pepper, and cayenne pepper.

I do love a good tuna sandwich, but it's also good on a bed of lettuce with a little more Catalina dressing, and, in this case, tomato and croutons.

The lettuce and tomato came from CSA Week #10.