Spicy Carrot Ginger Soup (Revisit)

This is basically the same recipe that I used before, but this time I used one 32 oz. package of vegetable broth instead of chicken broth. This makes the soup vegetarian, and also makes 4 12 oz. servings.

This is a good thing, because the soup is quite labor intensive. But it is delicious and still an excellent way to use up excess carrots.

The picture is all four servings in their vacuum bags awaiting chilling, vacuum sealing, and freezing.