CSA Week #13

I missed two weeks while I was away but this week I'm back with my Wellspring Farm CSA:

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Spinach
Squash
Cabbage
Melon
Cilantro
Eggplant
Tomato
Red pepper
Green beans
Jalapeños
Corn

Packaged for storage:

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After I took the picture I snapped the stems off the green beans and blanched them for 2 minutes. Some of them went into spicy green beans and the rest I immediately chilled and vacuum sealed for future recipes.

I made:

Spicy green beans

Sardines, spinach, and rice

Chicken and cabbage stir fry

Grilled steak soft tacos with caramelized onions and salsa fresca

Wilted spinach salad with warm bacon vinaigrette

Clams 3 ways

Melon and bacon

Eggplant Parmesan

Corn


Also:

CSA Week #10