What I ate: October 13, 2010

Breakfast: Chorizo, onion, green pepper, jalapeño, and egg breakfast burrito. 423 calories. This was a reheat of the filling from a few days ago (and also a recycling of that picture).

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Lunch: Spinach, hana katsuo, sardines, and rice with furikake. 221 calories. (This is yesterday's picture, but it looked the same.)

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Dinner: Local, organic T-bone steak, salt and olive oil-rubbed baked potato, and sautéed zucchini

steakpotatozuc5.jpgI didn't eat 1/4 of the very delicious potato, but I did have a several glasses of Sebastini zinfandel, Sonoma, California, 2006. And a square of Lake Champlain chocolate raspberry truffle dark chocolate.

And a few peanuts with salt. My normal serving size is 0.5 oz., 85 calories.

Weight at beginning of the day: 113.8 lbs.
Weight at the beginning of the next day: 114.8 lbs.

While I did have a pretty big steak and a lot of wine, I'm pretty sure it's just that my weight at the beginning of the day was anomalously low, because my weight is the same as the day before.