What I ate: October 24, 2010

Breakfast: Homemade bagel with Earth Balance buttery spread and 2 large slices of Vermont Smoke and Cure bacon. 426 calories.

ate.20101024.b.jpg
Snack: 0.4 oz. peanuts. 84 calories.

Lunch: 1 medium zucchini stir-fried with 1/2 slice bacon. 316 calories.

ate.20101024.l.jpgDinner: Roasted turkey breast, gravy, rice, and sautéed Napa cabbage. That 4.0 oz. turkey.

turkey7.jpgAnd Polka Dot Riesling.

1 square of Lake Champlain chocolate raspberry truffle dark chocolate (60 calories).

And 40 grams of popcorn with 1/2 tbsp. butter. Also 0.7 oz. potato chips. And 0.7 oz. peanuts.

No running, but I did walk to the Coop to get the turkey, about 1.5 miles round-trip.

Weight at beginning of the day: 114.2 lbs.
Weight at the beginning of the next day: 113.0 lbs.

I can't explain that, either.