What I ate: October 26, 2010

Breakfast: 1 1/2 slices of Vermont Bread Company alfalfa sprout bread French toast with 2 1/2 slices of Vermont Smoke and Cure bacon and 0.5 oz. Vermont maple syrup. 452 calories.

ate.20101026.b.jpgSnack: 0.4 oz. peanuts. 86 calories.

Lunch: Twice cooked pork with scallions and rice. 407 calories.

porkscallions1.jpgSnack: Orb weaver cheese on Late July crackers. About 75 calories.

ate.20101026.s1.jpg
Dinner: Tuna sushi plate: hosomaki, nigirizushi, avocado roll, and tuna sashimi.

sushi1.jpgI also had one more avocado roll and some sashimi trimmings. And Sea Glass sauvignon blanc 2009.


Weight at beginning of the day: 113.2 lbs.
Weight at the beginning of the next day: 113.2 lbs.

That was a little bit of a surprise since I had a fairly big lunch and dinner. Huh.