What I ate: October 28, 2010

Breakfast: Homemade bagel with Earth Balance buttery spread and 3 slices of Vermont Smoke and Cure bacon. 426 calories. Probably a few more calories since the slices of bacon were kind of large.

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Lunch: Miso soup, rice, and furikake.

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Snack: 2 Late July crackers with Orb weaver cheese:

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Dinner: Vegetable pakora with hari chutney. Deep fried, but full of vegetables!

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And beer at the Main Street Grill.

Weight at beginning of the day: 113.6 lbs.
Weight at the beginning of the next day: 115.0 lbs.

I expected to gain weight from beer at the Main Street Grill, but that seems oddly excessive.