What I ate: October 30, 2010

Breakfast: Chorizo, green pepper, onion, jalapeño, and egg breakfast burrito. 423 calories. This is an older picture, but it looked just like this:

ate.20101022.b.jpgSnack: Half a Greek yogurt with maple syrup and homemade granola. 150 calories.

Lunch: Turkey and Napa cabbage stir-fry with rice. 4.0 oz. roasted turkey breast. 360 calories.

Dinner: Two grilled steak tacos with salsa fresca and shredded Napa cabbage on steamed corn tortillas. With 1.0 oz. tortilla chips and more salsa fresca. A little more than 450 calories.

And 12 oz. beer. It was a Corona, which was very disappointing. I would normally have had a Switchback, a local unfiltered American pale ale. Except a beer line in my kegerator froze and it didn't want to dispense.

And 1 square of Lake Champlain chocolate raspberry truffle dark chocolate bar. 60 calories.

And a glass of Tiasta torrontes white wine. And a Finca la Linda Malbec. And maybe Absolut citron and soda.

Snack: 1.4 oz. popcorn with 1/2 tbsp. butter and salt. 171 calories.

Weight at beginning of the day: 113.0 lbs.
Weight at the beginning of the next day: 112.8 lbs.