What I ate: October 6, 2010

Breakfast: Chorizo, green pepper, onion, jalapeño, and egg breakfast burrito. This is a reheat of the filling left over from a few days ago in a freshly heated tortilla and just takes a couple minutes to make in the morning!

breakfastburrito8.jpgLunch: Tuna salad salad. The link is a new post about my tuna salad salad with calorie counts, too.

tunasalad1.jpgDinner: Spaghetti taco. I know, it's ridiculous. There was an article about the spaghetti taco in the New York Times. It started as a gag on the TV show iCarly and has gotten out of hand and become a real food that kids like.

spaghettitaco.jpgAlso, some Per Linda Montepulciano d'Abruzzi red wine. And a square of Lake Champlain dark chocolate raspberry truffle.

Weight at the start of today: 114.2
Weight at the start of the next day: 113.2 (lowest weight since 1986!)

And, I had spaghetti tacos for dinner. Weird.