What I ate: October 9, 2010

Breakfast: Chorizo, onion, green pepper, jalapeño, and egg breakfast burrito. 423 calories.

ate.20101009.b.jpgLunch: Tuna salad on green salad. 290 calories.

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Snack: Two Kashi heart to heart roasted garlic crackers with 1/8 of a 5.0 oz. wheel of Jasper Hill Farms constant bliss cheese. And some Per Linda trebbiano d'Abruzzi white wine. 196 calories.

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Dinner: Very delicious and healthy grilled chicken tacos with salsa fresca and shredded Napa cabbage on steamed corn tortillas. 468 calories.
 
chickentaco1.jpgAnd I walked to the coop to get some groceries, about 1.5 miles total.

I seemingly spent the entire day cooking... in addition to the three meals above, I also cooked and froze a dozen hot Italian sausages, a batch of vegan cream substitute and delicata squash soup.

Weight at beginning of today: 114.8 lbs.
Weight at beginning of the next day: 114.8 lbs.

I probably would have lost weight if not for the drinks consumed while out last night with friends. Or if I had gone for a run.