Spinach salad with raspberry vinaigrette, maple candied walnuts and goat cheese

I've been trying to eat more raw vegetables so I thought I'd make myself a spinach salad for lunch today.

The raspberry vinaigrette is raspberry vinegar, olive oil, a little Dijon mustard, salt, and pepper.

The maple candied walnut recipe is here.

The goat cheese is just a little Vermont Butter and Cheese goat cheese.