What I ate: November 19, 2010

Breakfast: Chorizo, green pepper, onion, jalapeño, and egg breakfast burrito. This is the picture from a couple days ago, but it looked just like this:

ate.20101117.b.jpgSnack: 0.6 oz. peanuts and a banana.

Lunch: Pork with scallion stir fry with rice.

ate.20101119.l.jpgSnack: Two Kashi roasted garlic crackers with Blue Ledge farms pepper chevre.

ate.20101119.s.jpgDinner: Barbecued teriyaki pork, rice, and sautéed zucchini.

ate.20101119.d.jpgAnd 2 1/2 glasses of Crossroad sauvignon blanc, New Zealand.

Dessert: 1 square of Lake Champlain chocolate raspberry truffle dark chocolate bar.

Weight at beginning of the day: 113.2 lbs.
Weight at the beginning of the next day: 112.6 lbs.