What I ate: November 20, 2010

Breakfast: 1 1/2 slices of Vermont Bread Company alfalfa sprout French toast, 3 slices of Vermont Smoke and Cure bacon.

ate.20101120.b.jpgSnack: A pear

Lunch: Spicy vegetarian chili with jalapeño cornbread.

ate.20101120.l.jpgSnack: 0.5 oz. peanuts

Dinner: 3 shiitake mushroom, Napa cabbage and carrot egg rolls, 6 marinated tempeh fried wontons and rice.

ate.20101120.d.jpgAnd 2 1/2 glasses of Crossroad sauvignon blanc, New Zealand.

Dessert: 1 square of Lake Champlain chocolate raspberry truffle dark chocolate bar.


Weight at beginning of the day: 112.6 lbs.
Weight at the beginning of the next day: 112.8 lbs.