What I ate: November 21, 2010

Breakfast: Homemade bagel with 0.7 oz. cream cheese, tomato, onion, and 2.0 oz. lox. This is an older picture:

Snack: Empire apple

Lunch: 1 slices of (previously frozen) Positive Pie "carcass" pizza (pepperoni, sausage, meatball and mushroom) and a glass of Switchback beer. This isn't the piece, but it looked like this:

Snack: Two Kashi roasted garlic crackers with Blue Ledge farms pepper chevre.

Dinner: 2 grilled chicken tacos with salsa fresca on steamed corn tortillas with Napa cabbage, 1.0 oz. tortilla chips and the rest of the salsa fresca. And 2 1/2 glasses of Sea glass sauvignon blanc, New Zealand.

Dessert: 1 square of Lake Champlain chocolate raspberry truffle dark chocolate bar.

Weight at beginning of the day: 112.8 lbs.
Weight at the beginning of the next day: 112.4 lbs.