What I ate: November 9, 2010

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Breakfast: Chorizo, green pepper, jalapeño, and egg breakfast burrito. 426 calories.

Snack: D'Anjou pear. Not quite ripe.

Lunch: Turkey and Napa cabbage stir-fry with rice.

Snack: 0.5 oz. peanuts and a banana.

Dinner: Lime, garlic, and chili pepper marinated grilled shrimp taco with salsa fresca and shredded Napa cabbage.

ate.20101109.d.jpgAnd 2 glasses of Starborough sauvignon blanc, New Zealand, 2009.

Dessert: 1 square of Lake Champlain chocolate raspberry truffle dark chocolate bar. 60 calories.

Snack: 0.7 oz. Madhouse Munchies sour cream and onion potato chips (made in Vermont).

Weight at beginning of the day: 112.8 lbs.
Weight at the beginning of the next day: 111.8 lbs.

1 Comment

I especially love your stir-fries. I'd kill for a plate of tofu, broccoli and scallions right now. Even for breakfast!