What I ate: December 19, 2010

Breakfast: Chorizo, green pepper, jalapeño, onion and egg breakfast burrito. In a Richard and Maria's multi-grain organic tortilla (100 % whole grains).

Lunch: At Bolton Valley skiing: A big plate of mussels (there must have been 2 dozen!) with shaved fennel and a grilled bread. Way too much food, and it's considered an appetizer! And 2 Switchback beers.

Dinner: Japanese style curry with rice. I previously made, vacuum sealed, and froze this serving. To reheat: Bring a pot of water to a boil. Add the vacuum sealed bag. Bring back to a boil, lower the heat to simmer, and simmer for 22 minutes. And 2 1/2 glasses of Anton Bauer Gmörk Grüner Veltliner 2009, Austria.

ate.20101219.d.jpgDessert: 1 square of Lake Champlain dark chocolate raspberry truffle.

Weight at beginning of the day: 110.8 lbs.
Weight at the beginning of the next day: 111.6 lbs.

I'm okay with that since 110.8 was a new record low weight, and I ate way too much lunch!