What I ate: December 26, 2010

Breakfast: Chorizo, green pepper, jalapeño, onion and egg breakfast burrito. In a Richard and Maria's multi-grain organic tortilla (100 % whole grains).

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Lunch: Roasted pork (3.0 oz.) stir-fry with scallions and broccoli, rice.

ate.20101226.l.jpgSnack: 2.7 oz. plain organic Greek yogurt with Vermont maple syrup and 0.8 oz. of homemade granola.


Dinner: 1 1/2 slices of Positive Pie "Carcass" (Pepperoni, sausage, meatball and mushroom) pizza and 1 glass of Switchback beer.

ate.20101226.d.jpgDessert: 1 square of Lake Champlain dark chocolate raspberry truffle. And 2 glasses of 2008 Owen Roe Sharecropper's Cabernet Sauvignon, Columbia Valley, Washington.


Weight at beginning of the day: 109.6 lbs.
Weight at the beginning of the next day: 110.8 lbs.