What I ate: December 29, 2010

Breakfast: 2 pancakes (previously made then frozen) and 3 slices of Vermont Smoke and Cure bacon (also previously made and frozen).

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Lunch: Small plate of pork fried dumplings and 2 Switchback beer (while skiing).

Dinner: Japanese style curry with rice. I previously made, vacuum sealed, and froze this serving. To reheat: Bring a pot of water to a boil. Add the vacuum sealed bag. Bring back to a boil, lower the heat to simmer, and simmer for 22 minutes. 2 glasses of Marosso malbec.

ate.20101229.d.jpgDessert: 1 square of Lake Champlain dark chocolate raspberry truffle.

And 1 bowl of Popcorn Factory plain, cheese and caramel popcorn.


Weight at beginning of the day: 110.2 lbs.
Weight at the beginning of the next day: 109.6 lbs.

And for the first time, I didn't gain weight on a ski day!