What I ate: December 30, 2010

Breakfast: Chorizo, green pepper, jalapeño, onion and egg breakfast burrito. In a Richard and Maria's multi-grain organic tortilla (100 % whole grains).

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Lunch: Organic spinach salad with homemade raspberry vinaigrette, 0.5 oz. Vermont Butter & Cheese goat cheese and homemade maple candied walnuts. And a homemade whole wheat and oat dinner roll with Vermont Butter & Cheese cultured butter.

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Snack: 2.6 oz. plain organic Greek yogurt with Vermont maple syrup and 1/6 cup. of homemade granola.


Dinner: Meatloaf, gravy, rice and broccoli. I re-made my standard meatloaf recipe. And 2 glasses of Marosso malbec.

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Dessert: 1 square of Lake Champlain dark chocolate raspberry truffle.

Weight at beginning of the day: 109.6 lbs.
Weight at the beginning of the next day: 111.8 lbs.

I can't explain that, since I didn't eat anything unusual!