Chicken and snow peas


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This is quick, easy, and delicious stir-fry.

peanut, canola or other high-temperature oil

5.0 oz. snow peas, strung. Stringed? Remove the ends and the tough string that runs along one side of the snow pea.

1 clove garlic, minced
3.2 oz. roasted chicken

2 oz. water
1 tbsp. oyster sauce
1 tbsp. sake, rice wine or sherry
1 tbsp. soy sauce
1/4 tsp. sugar
1/2 tsp. cornstarch

Heat a sauté pan over medium-high heat. Add peanut, canola or other high-temperature oil.

Add the snow peas and cook for a few minutes.

Add the garlic and cooked chicken and cook for a few more minutes.

Stir the sauce ingredients together and add to the pan. Cook until the sauce thickens.

Serve with rice.