What I ate: January 1, 2011

Breakfast: 2 beignets, 3 slices of Vermont Smoke and Cure bacon and a freshly squeezed orange juice mimosa.

beignet4.jpgLunch: Celeriac and broccoli stir-fry with sweet and spicy garlic sauce and rice.

Snack: 2.7 oz. plain organic Greek yogurt with Vermont maple syrup and 0.8 oz. of homemade granola.

Dinner: Lemon and chili marinated grilled shrimp soft taco with salsa fresca and lettuce on a Richard and Maria's 100 % whole grain multi-grain tortilla. And half a Switchback beer.

Dessert: 1 square of Lake Champlain dark chocolate raspberry truffle. And a Tilia malbec.

And 1 bowl of Popcorn Factory plain, cheese and caramel popcorn.

Weight at beginning of the day: 110.8 lbs.
Weight at the beginning of the next day: 110.2 lbs.