What I ate: January 30, 2011

Breakfast: Homemade whole grain bagel half with 0.5 oz. Organic Valley cream cheese and half with Vermont Butter and Cheese cultured butter. And 3 slices of Vermont Smoke and Cure bacon.

Lunch: Half of a really big and tasty turkey club sandwich with bacon at Bolton Valley skiing. And French fries. And Switchback beer.

Dinner: Japanese style curry with rice. I previously made, vacuum sealed, and froze this serving. To reheat: Bring a pot of water to a boil. Add the vacuum sealed bag. Bring back to a boil, lower the heat to simmer, and simmer for 22 minutes. 2 glasses of Seaglass sauvignon blanc.

Dessert: 1 square of Lake Champlain dark chocolate raspberry truffle.

Weight at beginning of the day: 110.0 lbs.
Weight at the beginning of the next day: 110.2 lbs.