What I ate: February 10, 2011

Breakfast: Sausage, egg, and cheese on a whole wheat English muffin. With homemade sausage.

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Lunch: Organic spinach salad with homemade sherry vinaigrette, 0.5 oz. Vermont Butter & Cheese goat cheese and 0.5 oz. homemade maple candied walnuts. And a homemade whole wheat and oat dinner roll with Vermont Butter & Cheese cultured butter. There's 2.5 oz. of spinach, which I portion into 16 oz. wide-mouth mason jars and vacuum seal for freshness.

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Snack: 2.7 oz. plain organic Greek yogurt with Vermont maple syrup and 0.7 oz. of homemade granola.

Dinner: 5.0 oz. crushed hamburger (Japanese style), rice and sautéed zucchini.

ate.2011.02.10.d.jpgDessert: 1 square of Lake Champlain dark chocolate raspberry truffle.

And 2 glasses of Hacienda đl Plata malbec, Argentina 2008. And I'm glad I finally found the Đ character. I don't know how I missed it. Must have been too much wine.

Snack: 1/8 cup popcorn, air popped, with 1 tbsp. butter.

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Weight at beginning of the day: 111.4 lbs.
Weight at the beginning of the next day: 111.0 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on February 10, 2011 10:00 PM.

Crushed hamburger was the previous entry in this blog.

What I ate: February 11, 2011 is the next entry in this blog.

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