What I ate: February 21, 2011

Breakfast: Hash, scrambed eggs, wheat toast and home fried potatoes at The Wayside.

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Lunch: Turkey chili in a boule at Bolton Valley. This was really good today - extra jalapeƱos! And Switchback beer.

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Dinner: Crab-stuffed ravioli with shrimp and spinach in vodka cream sauce at Sarducci's. And Owen Roe cabernet sauvignon.

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Weight at beginning of the day: 112.4 lbs.
Weight at the beginning of the next day: 112.6 lbs.