What I ate: February 22, 2011

Breakfast: Manghi's cinnamon raisin French toast with bacon at Coffee Corner.

ate.2011.02.22.b.jpgA bunch of cheese samples at the Cabot Cheese factory.

Dinner: Some cheese plate (Jasper Hill Bayley Hazen Blue and Von Trapp Oma). And the rabbit at Hen of the Wood.

ate.2011.02.22.d.JPGAnd the brownie with praline ice cream dessert.

Weight at beginning of the day: 112.6 lbs.
Weight at the beginning of the next day: 113.0 lbs.