What I ate: February 23, 2011

Breakfast: Sausage, egg and cheese English muffin at Wayside.

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Lunch: Mussels with bacon and braised fennel at Bolton Valley.

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Dinner: Half of a personal carcass pizza (meatball, pepperoni, sausage and mushroom) at Positive Pie 2.

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Weight at beginning of the day: 113.0 lbs.
Weight at the beginning of the next day: 113.0 lbs.