What I ate: February 24, 2011

Breakfast: Ham over easy crêpe at Skinny Pancake. That ham, egg and cheese, inside a crêpe.

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Lunch: Spinach salad with red onions, toasted pine nuts and feta cheese at Bolton Valley.

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Dinner: Porterhouse steak, baked potato, broccolini, squash, beets and a side salad at J. Morgan's steakhouse.

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Weight at beginning of the day: 113.0 lbs.
Weight at the beginning of the next day: 113.8 lbs.