What I ate: February 25, 2011

Breakfast: Huevos rancheros with roasted root vegetables at Kismet.

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Lunch: 1 slice of Positive Pie carcass (pepperoni, sausage, meatball and mushroom) pizza, reheated. I forgot to take a picture of it, but it looked like this:

ate.20101113.l.jpgDinner: Braised lamb at NECI on Main (Main Street Grill).

ate.2011.02.25.d.jpgDessert: Chocolate mousse at Main Street Grill.

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Weight at beginning of the day: 113.8 lbs.
Weight at the beginning of the next day: 113.4 lbs.