What I ate: February 9, 2011

Breakfast: Chorizo, green pepper, jalapeño, onion and egg breakfast burrito. In a Maria and Ricardo's multi-grain organic tortilla (100 % whole grains).

ate.2011.02.09.b.jpg
Lunch: At Mad River Glen, chili and Single Chair Ale.

ate.2011.02.09.l.jpg
Dinner: Shrimp scampi with spinach, spinach linguini and Red Hen Bakery Mad River Grain bread. And 2 glasses of Anton Bauer Gmörk Grüner Veltliner 2009, Austria.

shrimpscampi1.jpg
Dessert: 1 square of Lake Champlain dark chocolate raspberry truffle.

And 0.7 oz. Madhouse Munchies sour cream an onion potato chips. In case you've wondered, 0.7 oz. potato chips is a *really* small amount. Even less than the 1.0 oz serving size.

ate.2011.02.09.s.jpg
Weight at beginning of the day: 110.0 lbs.
Weight at the beginning of the next day: 111.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on February 9, 2011 10:00 PM.

Shrimp scampi with spinach was the previous entry in this blog.

Crushed hamburger is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.