What I ate: February 9, 2011

Breakfast: Chorizo, green pepper, jalapeño, onion and egg breakfast burrito. In a Maria and Ricardo's multi-grain organic tortilla (100 % whole grains).

Lunch: At Mad River Glen, chili and Single Chair Ale.

Dinner: Shrimp scampi with spinach, spinach linguini and Red Hen Bakery Mad River Grain bread. And 2 glasses of Anton Bauer Gmörk Grüner Veltliner 2009, Austria.

Dessert: 1 square of Lake Champlain dark chocolate raspberry truffle.

And 0.7 oz. Madhouse Munchies sour cream an onion potato chips. In case you've wondered, 0.7 oz. potato chips is a *really* small amount. Even less than the 1.0 oz serving size.

Weight at beginning of the day: 110.0 lbs.
Weight at the beginning of the next day: 111.4 lbs.

About this Entry

This page contains a single entry by Rick Kasguma published on February 9, 2011 10:00 PM.

Shrimp scampi with spinach was the previous entry in this blog.

Crushed hamburger is the next entry in this blog.

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