What I ate: March 14, 2011

Breakfast: Chorizo, green pepper, jalapeño, onion and egg breakfast burrito. In a Maria and Ricardo's multi-grain organic tortilla (100 % whole grains). I reheated the filling for 45 seconds in the microwave and the tortilla wrapped in a damp kitchen towel for 35 seconds.

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Lunch: Homemade chicken soup with 1.0 oz. soba noodles and spinach. Served with rice with furikake.

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Beverage: Soy chai latte. 50 calories.

Snack: 0.7 oz. organic peanuts with salt.

Dinner: Turkey, gravy, mashed potatoes and broccoli.

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5.1 oz. turkey, 4.2 oz. garlic mashed potatoes (previously frozen and reheated boil-in-bag, which is the only reasonable way to reheat frozen mashed potatoes), 2.9 oz. broccoli (microwaved 1:20, covered, with a little water) and 4.2 oz. gravy (reheated in a saucepan).

And 2 glasses of of Schmitt Söhne Riesling.

Dessert: 1 square of Lake Champlain dark chocolate raspberry truffle.

0.7 oz. Madhouse Munchies sour cream and onion potato chips.

I also had a homemade blueberry muffin. I was craving something sweet. I actually wanted a slice of key lime pie (as today is Pi Day, 3.14), but I didn't think of it early enough to make a pie today.

And blog comments are turned back on, and linked to Facebook now, too.

Weight at beginning of the day: 109.8 lbs.
Weight at the beginning of the next day: 111.0 lbs.