Snack: 0.7 oz. organic peanuts with salt.
Lunch: Beef with broccoli and scallions with rice.
I made a batch of sriracha Chex mix. It is ridiculously addictive. I don't think I should make it anymore.
I'm not a huge fan of corned beef and cabbage, and I was going to make Shepherd's pie for dinner but there was no lamb roast at the grocery store a few days ago and I won't make it with ground beef. So no special St. Patrick's Day meal today.
Dinner: Pasta with meat sauce and zucchini. With a slice of Red Hen Mad River Grain bread with olive oil. And 1 1/2 glasses of Root: 1 Cabernet Sauvignon. Chile, 2008.
There's 2.0 oz. Barilla cellentani pasta, 4.5 oz. Bove's basil marinara, 3.1 oz. local Maple Lane farms ground beef and a small zucchini. I previously made the meat sauce, vacuum sealed, and froze it.
Dessert: 1 square of Lake Champlain dark chocolate raspberry truffle.
Snack: Two 1.0 oz. bowls of sriracha Chex mix.