What I ate: March 27, 2011

Breakfast: 1 organic scrambled egg, 2 tiny end slices of homemade 9-grain bread toast with Earth Balance spread and 3 slices of Vermont Smoke and Cure bacon.

Lunch: Stir-fry of one small zucchini and one slice of bacon. With rice.


Snack: 2 Late July organic crackers with a little Cabot extra sharp cheddar cheese.

Dinner: Big plate of fried food! Chicken fingers, boneless Buffalo chicken "wings," and jalapeƱo poppers. The sauces are Buffalo wing sauce, Blue cheese dressing, barbecue sauce and raspberry chipotle. With less than a glass of Switchback beer.

Snack: 0.7 oz. pretzels.

And 0.7 oz. Madhouse Munchies sour cream and onion potato chips.

Weight at beginning of the day: 111.6 lbs.
Weight at the beginning of the next day: 111.0 lbs.