What I ate: March 30, 2011

Breakfast: Chorizo, green pepper, jalapeño, onion and egg breakfast burrito. In a Maria and Ricardo's multi-grain organic tortilla (100 % whole grains).

Lunch: Twice-cooked pork with scallions. Somehow I ended up buying an extra package of scallions, so I didn't want them to go to waste.

Dinner: 5.0 oz. roasted chicken, rice, broccoli and gravy. And 2 glasses of Hacienda đl Plata malbec, Argentina 2008.

Dessert: 1 square of Lake Champlain dark chocolate raspberry truffle.

Snack: 0.7 oz. Madhouse Munchies sour cream and onion potato chips.

Weight at beginning of the day: 112.8 lbs.
Weight at the beginning of the next day: 111.8 lbs.